Storage Guide: How Long is Breast Milk Good for at Room Temperature?
Breast milk is the optimal nutrition source for most infants, providing all the necessary nutrients for a baby’s first six months of life. Knowing how long it lasts at room temperature is essential to ensure its quality, and ultimately, your baby’s health.
What is Room Temperature?
Firstly, let’s clarify what room temperature means when discussing breast milk. Generally, it refers to a range between 66 and 77 degrees Fahrenheit (19–25 degrees Celsius). But why is this important?
Breast milk is a perishable food product and changes under different conditions. Its components can break down, and harmful bacteria can grow if not stored properly.
Freshly Pumped Breast Milk at Room Temperature
Freshly pumped or expressed breast milk can stay good at room temperature for up to four hours, according to the Centers for Disease Control and Prevention (CDC).
However, the sooner it can be used, the better. As time passes, the risk of bacterial growth and the potential loss of antioxidant, antibacterial, and immune-boosting properties increases.
Previously Frozen or Refrigerated Breast Milk
For previously frozen breast milk that has been thawed in the refrigerator, it can safely stay at room temperature for up to 2 hours. If the thawed milk is left out at room temperature, it should be used within these 2 hours and should never be refrozen.
If you thawed your breast milk in warm water, it should be used right away and not left at room temperature for later use.
Expressed Milk Leftover from a Feeding
When a baby does not finish a bottle of expressed milk, it can be hard to know what to do. The CDC recommends using this leftover milk within 2 hours after the baby is finished feeding.
Storage Guidelines for Expressed Breast Milk
Breast milk storage rules are not just about the duration but also the temperature. Here are the guidelines:
- Room Temperature: Freshly pumped milk can be kept at room temperature (up to 77°F or 25°C) for up to 4 hours.
- Insulated Cooler: Freshly pumped milk can be stored in an insulated cooler with ice packs for up to 24 hours.
- Refrigerator: Freshly pumped milk can be stored in the refrigerator (39°F or 4°C) for up to 4 days.
- Freezer: Freshly pumped milk can be stored in a regular freezer (0°F or -18°C) for up to 6 months for best quality, but will be safe to consume up to 12 months.
Remember, always store your expressed milk in clean storage containers, and never add fresh milk to already frozen milk.
How to Identify Spoiled Breast Milk
Even with the best storage practices, breast milk can still spoil. How can you tell?
- Smell: Spoiled breast milk has a sour and unpleasant smell, different from the normal milky or slightly sweet smell.
- Taste: Tasting a small amount can also help. Spoiled milk tastes sour.
- Look: If the milk separates into a thick layer and a thin, watery layer, it’s normal. But if it clumps and lumps when swirled, it may be spoiled.
Tips for Safe Handling of Breast Milk
Following safety tips can maximize breast milk’s lifespan and nutritional quality:
- Wash Your Hands: Always clean your hands before pumping or handling expressed milk.
- Use Clean Containers: Store milk in clean bottles or bags designed for breast milk.
- Label Your Milk: Always date your milk before storing it to keep track of its freshness.
- Use Safe Thawing Methods: Thaw frozen milk in the refrigerator or under warm running water. Never use a microwave to thaw or heat breast milk.
- Avoid Refreezing: Once breast milk is fully thawed, it should not be refrozen.
Breast milk is often called “liquid gold” for its invaluable nutrition to the baby. Proper storage and handling ensure your baby receives this nutrition in its best form. Always remember, each drop of breast milk is precious and worth handling with care.
Understanding the “Rules”
You might be wondering why these guidelines are so specific. The answer lies in the delicate composition of breast milk. It contains live cells, enzymes, antibodies, and compounds that can be affected by temperature and time.
These components give breast milk its unparalleled benefits, like aiding digestion, enhancing immunity, and promoting brain development. By following these guidelines, you preserve these benefits for your baby.
Common Myths About Breast Milk Storage
There are common misconceptions about storing and using breast milk, and it’s essential to dispel these myths:
- Mixing Fresh and Cooled Milk: It’s a common belief that you can mix freshly pumped milk with milk that has already cooled in the fridge. However, you should only mix breast milk at the same temperature. So, cool freshly pumped milk before adding it to already refrigerated or frozen milk.
- Breast Milk Never Spoils: While breast milk is more robust than formula, it can still spoil. Even though it has antibacterial properties, it’s not immune to bacterial contamination, especially if not stored correctly.
- Thawed Milk Can Be Refrozen: Once thawed, breast milk should not be refrozen. Refreezing and rethawing can cause the milk to degrade and increase the risk of bacterial growth.
Frequently Asked Questions
1. What happens if my baby drinks breast milk that has been out too long?
If breast milk sits out longer than the recommended time, it could grow bacteria that might cause your baby to get sick. While occasional exposure to a small number of these bacteria isn’t harmful, regular exposure or larger amounts could lead to symptoms like vomiting, diarrhea, and fussiness.
2. Does breast milk go bad while pumping?
No, breast milk does not go bad during pumping. However, it’s recommended to store it as soon as possible after pumping to maintain its quality. The storage guidelines discussed above should be followed post pumping.
3. Can I pump into the same bottle all day?
Yes, you can pump into the same bottle throughout the day. However, make sure to cool the newly expressed milk before adding it to previously expressed milk. This helps maintain the milk’s quality and safety.
4. How do I know if my breast milk is still good?
You can identify spoiled breast milk by its smell, taste, and texture. Healthy breast milk typically has a sweet, creamy smell and does not smell sour. It can separate into a cream and milk layer when refrigerated but should evenly mix when swirled.
The guidelines on breast milk storage at room temperature provide a safe time frame to ensure your milk remains nutritious and beneficial for your baby. Following these guidelines and understanding your breast milk’s characteristics are essential steps in maintaining your baby’s health and well-being. Always remember, when in doubt, it’s better to be safe and discard milk you’re unsure about. Your little one’s health is the highest priority.